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Cook Book Co Tastes of Asia: Book 3
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 286
Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant but it just didn t work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you ll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series
Author: Unknown
Format: Hardback
Number of Pages: 286
Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant but it just didn t work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you ll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Unknown
Format: Hardback
Number of Pages: 286
Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant but it just didn t work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you ll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series
Author: Unknown
Format: Hardback
Number of Pages: 286
Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant but it just didn t work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you ll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series
